American women usually have their final period around age 50. Once they have been an entire year without a period, they are said to be in menopause. Symptoms can begin up to 10 years before menopause. This period is called perimenopause. Perimenopause is characterized by dramatically changing hormone levels and widespread symptoms such as food allergies menopause.
Many people develop food allergies early in life, but they can occur at any age even in foods that have been eaten for years. Menopause is a prime time to develop food allergies due to the increased sensitivity and physical stress placed on the body by the hormone imbalances. Some women may also have had pre-existing sensitivities that become allergies as a result of a heightened immune response.
The immune system is designed to fight bacterial and viral infections. An allergic reaction occurs when it recognizes a food or other innocuous substance as an intruder, and you may experience inflammation, itching and swelling. Your risk of developing food allergies is higher if one of your parents or another family member has a food allergy. Shellfish, peanuts, tree nuts, dairy products, eggs and soy are all frequent offenders.
If you have a food allergy, you will need to identify the offending food and eliminate it from your diet. You can also achieve relief through natural treatments such as DON’T PAUSE. DON’T PAUSE is designed to go straight to the source of the problem by balancing your hormones and reducing the stress on your body.